Recipes & more
Our cashews make the béchamel sauce in this vegan lasagne nice and creamy. You can substitute different vegetables in the dish according to the season. Recipe by Shabnam Rebo, The Hungry Warrior
A very easy recipe that's not just for kids! Recipe by Moana Werschler, Miss Broccoli
Dried mangos are every bit as versatile in the kitchen as fresh ones. With the right recipes, they shine in desserts and cakes as well as in savoury dishes.
This layered dessert tastes like mango cheesecake in a jar. Recipe by Moana Werschler, Miss Broccoli
An impressive dessert with ingredients from your pantry? You can do it with this cake! Recipe by Lena Fuchs, Mein leckeres Leben
This spicy stew is a wonderful dish for any season. Serve it with fluffy buckwheat pancakes. Recipe by Shabnam Rebo, The Hungry Warrior
Pointed cabbage, avocado and grapefruit come together in a fresh and spicy taco filling. You can also use tofu or tempeh instead of fish. Recipe by Sophia Schillik, cucinapiccina
Crêpes with a unique twist: This version features beetroot, marinated tofu and spinach salad. Recipe by Lena Fuchs, Mein leckeres Leben
Delicious vegan fonio burger patties with a hint of spice thanks to the ras el hanout. The fonio grain not only tastes excellent naturally, it can also be easily made into burger patties. Recipe by Sarah, Velvet & Vinegar.
This creamy pasta recipe is wonderfully refreshing and quick to prepare. Recipe by Lena Fuchs, Mein leckeres Leben
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