Recipes & more
This recipe enables you to preserve oranges for up to a year. The salt makes the fruit ferment and develop a tangy, bitter flavour. Recipe by Inés Lauber from Studio Inés Lauber
This recipe allows you to make full use of the orange peel and enjoy the flavour well beyond the end of the season. As a condiment, orange peel paste adds a fruity note to dishes. Recipe by Inés Lauber from Studio Inés Lauber
Any leftovers from the last delivery of mangoes or pineapples? If so, or if some of your fruit is damaged, you can still save it by working it into a tasty chutney. Recipe by Alicia Makanja.
Oranges are wonderful in savoury cuisine. This wintry salad combines orange flavours with fennel and crunchy nuts. Recipe by Sophia Schillik, cucinapiccina
These muffins are deliciously juicy – thanks in part to the pureed orange in the cake mix. Try it out! Recipe by Sophia Schillik, cucinapiccina
Combined with pistachio and macadamia brittle and za’atar, the pointed cabbage is transformed into a real delicacy. Recipe by Sophia Schillik, cucinapiccina
For this sweet spread, you only need three ingredients and a powerful blender. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
Offering them as present or snacking them on your own? These chocolate bites are so quick to make that you don't even have to decide. Recipe by Corinna Frei, Schüsselglück
Truffles like from the chocolatier - but homemade: With this recipe, it's very easy. All you need is a little patience. Recipe by Corinna Frei, Schüsselglück
Vanilla and kiwi? A great combination! How to turn them into a delicious compote. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar
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