A very easy recipe that's not just for kids! Recipe by Moana Werschler, Miss Broccoli
Ingredients (for about 6 ice lolly moulds // 400 ml)
Soak the dried mango pieces in water for 4 hours, then drain well. Discard the water. Combine the mango with all the other ingredients in a tall container and blend well. Pour the mixture into the ice lolly moulds and freeze for at least 4 hours.