You can prepare this lemon pickle in about an hour using just 10 ingredients. After pickling, these sweet and sour lemons with a hint of exotic flavour will keep for up to a year.Recipe by Shiruna, My Elephant Kitchen.
When it comes to fresh oranges and lemons, we can think of a number of possible uses: pure, baked as a pie, cooked into a jam or preserved in salt. These ginger and citrus shots are our new favourite. Get ready for a healthy dose of flavour and vitamins. Recipe by Corinna Frei, Schüsselglück