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Recipe: Creamy Lemon Pasta with Pistachios
This creamy pasta recipe is wonderfully refreshing and quick to prepare. Recipe by Lena Fuchs, Mein leckeres Leben
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Lemons
Recipe: Fermented Lemons
A way to preserve - and enhance - large quantities of lemons. All you need is salt, some kitchen utensils and patience.Recipe by Roots Radicals
Recipe: Lemon popsicles
3,2,1 ... ice cream! Use lemon juice, sugar and water here to transform the sour fruit into a refreshing sweet treat. Recipe from TodayIs
Recipe: Candied lemon peel
The good thing about organic lemons? The whole fruits can be used. Candied lemon peel can be enjoyed just as it is or used in baking. Recipe by OccasionallyEggs
How to create your own lemon cleaner
Don't throw away lemon peels! With these instructions, you can turn them into an environmentally friendly all-purpose cleaner. By Het Zero Waste Project
Recipe: Lemon and Pistachio Cake
This vegan cake features a delicious combination of savoury pistachios, lemon and coconut flavours and the sweetness of dates. Recipe by Marrit Vos, marritvos.
Recipe: Indian Lemon Pickle
You can prepare this lemon pickle in about an hour using just 10 ingredients. After pickling, these sweet and sour lemons with a hint of exotic flavour will keep for up to a year. Recipe by Shiruna, My Elephant Kitchen.
Recipe: Ginger-Lemon Kombucha
Here's how to enhance the taste of kombucha, the fermented tea drink. With a delicate ginger and lemon flavour that's right for any season. Recipe by Busra Talia Bagbasi, vegangraphy
Recipe: Ginger and Citrus Shots
When it comes to fresh oranges and lemons, we can think of a number of possible uses: pure, baked as a pie, cooked into a jam or preserved in salt. These ginger and citrus shots are our new favourite. Get ready for a healthy dose of flavour and vitamins. Recipe by Corinna Frei, Schüsselglück
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