In 2022, date production in Tunisia went through a major crisis. The reasons were complex, ranging from climate change to panicked farmers using pesticides. But there is a happy ending for nature.
Agroforestry has been a key development in sustainable and organic agriculture for some time. But it's still much further along in theory than in practice. This is why our Greek partner Anyfion is cultivating a test and demonstration field. We took a closer look at the field in October 2022.
In coffee production, the soil, location and climate of the regions in which our coffee is grown determine its taste. But what happens to the coffee immediately after harvesting plays an equally important role when it comes to aroma. And this is where the honey processing method stands out.
Every year, tens of thousands of lambs are born so that their mothers can produce milk for sheep and goat cheese. What happens to these lambs? We spoke to two farming families who supply us with lamb’s meat. Wolves also come up in made their way into the conversation.
There aren't many mills left in Switzerland. But if you go looking for one, you will still find some small operations that maintain close ties with the grain producers in their region. We happened upon Kofmel Mühle, a mill in the Swiss canton of Solothurn with a holistic approach to sustainability.