gebana
Limes are more aromatic but also milder in flavour than lemons and usually have no seeds. Every part of them, from the juice to the peel, can be used and enjoyed. Food writer Sophia Schilik has put together these tips for us to help you get the most out of the fruit.
This cake made with cashews, coconut cream and fresh lime juice can be made without using an oven. Recipe by Sophia Schilik
Fresh limes give this fish curry with mussels a wonderfully intense flavour. Recipe by Sophia Schilik
Tender squid skewers, seasoned with garlic, lime and Pimientos de Padrón. Bring on the barbecue season! Recipe by Sophia Schilik
After three challenging years, gebana finally generated a profit again in 2025 – and we're sharing this profit in equal parts with our customers, employees and shareholders. It's the first distribution of profits for CEO Christophe Schmidt, who has been with gebana since 2022.
The passion fruit is a master of deception. When it looks its best, it doesn’t taste good at all. But if you wait patiently for it to ripen, you’ll be rewarded with a unique flavour that makes it a versatile ingredient in the kitchen.
In the EU, baru nuts are only authorised for sale since 2025. But what exactly are baru nuts? The short answer: Packed with protein, baru nuts play a key role in preserving a unique ecosystem.
Cashew, almond, macadamia and peanut butter give a wonderful boost to any dish – for breakfast, dinner and everything in between.
We've been investing in dynamic agroforestry in Burkina Faso and Togo since 2021. Our goal is to increase sustainability and boost income for family farmers. Let's take a moment to see how far we've come.
Cracking cashews and drying mangos produces a lot of organic waste. This waste is valuable. That's why we have fully integrated it into our factory's cycle.
Login
RSS Feed