More coffee = more biodiversity
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Growing coffee is hard work. But if you do it right, not only can you produce a delicious energy booster – you can also help the environment.
2024
Growing coffee is hard work. But if you do it right, not only can you produce a delicious energy booster – you can also help the environment.
Following a successful test phase in 2023, we're now sourcing avocados from Kenya. The East African country came into consideration due to concerns about water.
Beetroot, spinach, pine nuts and a spicy orange and ginger dressing make this salad a very special treat. Recipe by Lena Fuchs, Mein leckeres Leben