Recipe: Orange Clafoutis

Hobby chef Silvio Iacconi shares another recipe idea for our fresh organic oranges. This time a dessert!
Recipes & more
Hobby chef Silvio Iacconi shares another recipe idea for our fresh organic oranges. This time a dessert!
En route from the tree to you, our organic mangos go on an exciting journey. Our customer advisory board suggested we take you along for the ride.
Thirteen kilograms of oranges is quite a lot. But they can be used in all sorts of ways, as hobby chef Silvio Iacconi demonstrates. The 27-year-old is currently studying at the Swiss Hotel Management School of Lucerne (SHL). His passion for cuisine began – as he says – “in the cradle.” That’s because his “Nonna”, his grandmother as well as his mother were keen amateur chefs, and so he started helping out in the kitchen at a young age.
Get inspired!
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As inspiration for using nutritious bananas, we would like to give you a recipe for a delicious banana fruit smoothie.
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