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04/06/2022 Recipes & more Fonio

Recipe: Fonio Breads

Wonderful breads can be baked from the millet species Fonio. Whether aromatic Fonio sourdough bread with a nutty flavour or gluten-free bread made from your own Fonio starter - Fonio is the basis for these delicious bread recipes. Recipe from Alexis Görtz, Edible Alchemy

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03/30/2022 Recipes & more Fonio

Recipe: Fonio Pilau

Pilau fonio – a West African ingredient meets East African cuisine. Pilau is a traditional dish from Tanzanian cuisine. It is a particularly popular choice for serving on holidays like Christmas and is normally prepared with rice. But fonio is also wonderfully suited. Cinnamon, cardamom, pepper, allspice and a pinch of ginger transform the fonio into a veritable explosion of flavour. Recipe by Velvet & Vinegar, whose husband comes from Tanzania.

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