Dates
Not your average Christmas biscuits! Try these vegan biscuits made with dates, almonds and fonio, an ancient millet variety. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de
Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de
Fancy a creamy, sweet spread that's completely plant-based? Here's a recipe you can make in no time at all. Recipe by Aurelie, @feedmykid
These muffins are deliciously juicy – thanks in part to the pureed orange in the cake mix. Try it out! Recipe by Sophia Schillik, cucinapiccina
No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace
Carolin from CaroKocht created a great cookies recipe with our delicious oranges from Greece, dates from Tunisia and chocolate from Togo! Using dates only as a sweetener, these cookies will have intense orange and tahini notes. Thanks to the oats they’re a great way to start you day, especially when you only have time to grab a quick bite. In the afternoon they go well with a cup of coffee or tea. Enjoy!
Delicious Tunisian dates will soon be ripe. As inspiration for using these nutritious fruits, we would like to give you a recipe for a tasty date and carrot salad.
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