Login
Recipe: Pea soup with cashews
Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.
Blog
Nuts
Recipe: Carrot Chocolate Cupcakes
Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut.
Recipe: Christmas biscuits with fonio, dates and almonds
Not your average Christmas biscuits! Try these vegan biscuits made with dates, almonds and fonio, an ancient millet variety. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de
Recipe: Peanut, tahini and chocolate date bars
Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de
Recipe: Quinoa salad with mango, avocado and cashews
This quinoa salad with mango, avocado, cashew nuts and a tamari maple syrup dressing is the perfect combination of spicy and refreshing. Recipe by Lena Fuchs, Mein leckeres Leben
Cashews: A versatile pantry ingredient
The cashew nut is a versatile ingredient that shines in the kitchen in any situation. You just have to know how to best bring out its unique qualities. Here’s a guide to getting the most out of cashews.
Recipe: Fruity couscous salad with creamy balsamic cashew dressing
The perfect salad for a summer picnic: Couscous salad with balsamic cashew dressing, garnished with strawberries, avocado and cashews. Recipe by Shabnam Rebo, The Hungry Warrior
Recipe: Pasta salad with green cashew dressing
Our cashews, a little garlic, parsley and basil make a creamy salad dressing in no time. It's perfect for mixing into a green pasta salad with pistachio nuts and vegan feta. Recipe by Shabnam Rebo, The Hungry Warrior
Recipe: Colourful noodle salad with spicy cashew dressing
Feel like something spicy? Try this colourful rice noodle salad inspired by Asian kitchen, with a spicy cashew dressing. Recipe by Shabnam Rebo, The Hungry Warrior
Recipe: Green vegetable lasagne with cashew béchamel
Our cashews make the béchamel sauce in this vegan lasagne nice and creamy. You can substitute different vegetables in the dish according to the season. Recipe by Shabnam Rebo, The Hungry Warrior
RSS Feed