Our cashews, a little garlic, parsley and basil make a creamy salad dressing in no time. It's perfect for mixing into a green pasta salad with pistachio nuts and vegan feta. Recipe by Shabnam Rebo, The Hungry Warrior
Feel like something spicy? Try this colourful rice noodle salad inspired by Asian kitchen, with a spicy cashew dressing. Recipe by Shabnam Rebo, The Hungry Warrior
Our cashews make the béchamel sauce in this vegan lasagne nice and creamy. You can substitute different vegetables in the dish according to the season. Recipe by Shabnam Rebo, The Hungry Warrior
2022 was a tough year for gebana. Despite growing by 17 % year-on-year compared to 2021, we made a loss of €1.5 million. But we still worked towards more sustainability, more biodiversity and more fairness.
Wine that's sold in bag-in-box packaging is often viewed as inferior – unfairly so! We've added quality wines from two Swiss producers to our range, all packaged as boxed wine, which offers several advantages.
A very easy recipe that's not just for kids! Recipe by Moana Werschler, Miss Broccoli
Dried mangos are every bit as versatile in the kitchen as fresh ones. With the right recipes, they shine in desserts and cakes as well as in savoury dishes.
This layered dessert tastes like mango cheesecake in a jar. Recipe by Moana Werschler, Miss Broccoli
An impressive dessert with ingredients from your pantry? You can do it with this cake! Recipe by Lena Fuchs, Mein leckeres Leben
Every year, around 2500 people are involved in drying our mangos from Burkina Faso. We create value where it is urgently needed thanks to external processing.
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