Skaya, our Tunisian almond and pistachio supplier, has been engaged in organic farming for around 20 years. It is nonetheless difficult to find more organic producers. This is due to a lack of infrastructure and subsidies, but also due to the mindset.
The recipe is from Martin, former employee at gebana. He's from Benin, where he learned how to cook with Fonio. The milk porridge is somewhat similar to porridge and makes a delicious breakfast, snack or light supper.
Is packaging really such a major environmental issue? There's no simple way to answer this question. We must consider the entire life cycle of packaging, understand its purpose and look at what the packaging contains. Because what's inside the packaging matters more than the packaging itself.
Food is too cheap! Food is too expensive! Discussions about pricing seem to go round in circles. But it's actually quite simple: We want to create as much of a positive impact as possible – for people and the planet – at the lowest possible price.
gebana's products may sometimes be a little more expensive than you're used to. There are many complex reasons for this, and they are linked to our costs. Find out how our prices are calculated and how we're reducing them.
The quality of the meat from laying chicken breeds is just as high as the meat from broiler chickens. Only the preparation time is a little longer. Pulled chicken is a perfect complement to the freshness of our mangos in this salad. Recipe by Nicole Giger, Mag’s Frisch
Food blogger Corinna Frei ordered a whole young goat from our “nationwide, straight from the farm” range. In this report, she shows us what she did with it – including a recipe for a Jamaican-inspired goat curry.
These little nut-based treats are vegan and can be prepared without an oven. Recipe by Magdalena Schiefer, Magda mag das
If you want to buy honey produced in Switzerland or Germany, you'll find it at farm shops or delis. But you're unlikely to find it at the supermarket and gebana doesn't carry it either. The reason is simple: local beekeepers don't produce enough to meet the current demand.
Sweet, sour and sophisticated: these rolls with rhubarb and our almond paste and cashew flour are definitely worth trying out! Recipe by Marie-Thérèse from Küchenzauber
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