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Recipe: Layered Mango Dessert
This layered dessert tastes like mango cheesecake in a jar. Recipe by Moana Werschler, Miss Broccoli
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Recipe: No-Bake Mango Cheesecake
An impressive dessert with ingredients from your pantry? You can do it with this cake! Recipe by Lena Fuchs, Mein leckeres Leben
A lot of hands are needed to dry mangos
Every year, around 2500 people are involved in drying our mangos from Burkina Faso. We create value where it is urgently needed thanks to external processing.
When harvest time is approaching but the warehouse is still fully stocked
Our Dutch wholesale subsidiary is sitting on 175 tonnes of dried mangos. This alone should be reason enough to worry. But on top of that, the new mango season has already begun and production in Burkina Faso is powering up.
Recipe: Fiery Tomato and Chickpea Stew
This spicy stew is a wonderful dish for any season. Serve it with fluffy buckwheat pancakes. Recipe by Shabnam Rebo, The Hungry Warrior
Recipe: Fish Tacos with Avocado Purée
Pointed cabbage, avocado and grapefruit come together in a fresh and spicy taco filling. You can also use tofu or tempeh instead of fish. Recipe by Sophia Schillik, cucinapiccina
Recipe: Crêpes with Sweet Potato Purée
Crêpes with a unique twist: This version features beetroot, marinated tofu and spinach salad. Recipe by Lena Fuchs, Mein leckeres Leben
Recipe: Spicy Fonio Burgers
Delicious vegan fonio burger patties with a hint of spice thanks to the ras el hanout. The fonio grain not only tastes excellent naturally, it can also be easily made into burger patties. Recipe by Sarah, Velvet & Vinegar.
Recipe: Creamy Lemon Pasta with Pistachios
This creamy pasta recipe is wonderfully refreshing and quick to prepare. Recipe by Lena Fuchs, Mein leckeres Leben
Recipe: Green Banana Miso
Did you know you can use green bananas to make your own miso? All you need is the right equipment and a little patience. Recipe by Edible Alchemy.
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