Beetroot, spinach, pine nuts and a spicy orange and ginger dressing make this salad a very special treat. Recipe by Lena Fuchs, Mein leckeres Leben
In 2022, date production in Tunisia went through a major crisis. The reasons were complex, ranging from climate change to panicked farmers using pesticides. But there is a happy ending for nature.
The cashew nut is a versatile ingredient that shines in the kitchen in any situation. You just have to know how to best bring out its unique qualities. Here’s a guide to getting the most out of cashews.
The perfect salad for a summer picnic: Couscous salad with balsamic cashew dressing, garnished with strawberries, avocado and cashews. Recipe by Shabnam Rebo, The Hungry Warrior
Our cashews, a little garlic, parsley and basil make a creamy salad dressing in no time. It's perfect for mixing into a green pasta salad with pistachio nuts and vegan feta. Recipe by Shabnam Rebo, The Hungry Warrior
Feel like something spicy? Try this colourful rice noodle salad inspired by Asian kitchen, with a spicy cashew dressing. Recipe by Shabnam Rebo, The Hungry Warrior
Our cashews make the béchamel sauce in this vegan lasagne nice and creamy. You can substitute different vegetables in the dish according to the season. Recipe by Shabnam Rebo, The Hungry Warrior
2022 was a tough year for gebana. Despite growing by 17 % year-on-year compared to 2021, we made a loss of €1.5 million. But we still worked towards more sustainability, more biodiversity and more fairness.
Wine that's sold in bag-in-box packaging is often viewed as inferior – unfairly so! We've added quality wines from two Swiss producers to our range, all packaged as boxed wine, which offers several advantages.
A very easy recipe that's not just for kids! Recipe by Moana Werschler, Miss Broccoli
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