Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de
Fancy a creamy, sweet spread that's completely plant-based? Here's a recipe you can make in no time at all. Recipe by Aurelie, @feedmykid
This quinoa salad with mango, avocado, cashew nuts and a tamari maple syrup dressing is the perfect combination of spicy and refreshing. Recipe by Lena Fuchs, Mein leckeres Leben
Walnuts, hazelnuts, cashews – nuts can be part of a healthy and climate-friendly diet. But despite their low carbon footprint, they have been criticised for their impact on the environment and social responsibility – in many cases, rightly so.
Growing coffee is hard work. But if you do it right, not only can you produce a delicious energy booster – you can also help the environment.
Following a successful test phase in 2023, we're now sourcing avocados from Kenya. The East African country came into consideration due to concerns about water.
Beetroot, spinach, pine nuts and a spicy orange and ginger dressing make this salad a very special treat. Recipe by Lena Fuchs, Mein leckeres Leben
In 2022, date production in Tunisia went through a major crisis. The reasons were complex, ranging from climate change to panicked farmers using pesticides. But there is a happy ending for nature.
The cashew nut is a versatile ingredient that shines in the kitchen in any situation. You just have to know how to best bring out its unique qualities. Here’s a guide to getting the most out of cashews.
The perfect salad for a summer picnic: Couscous salad with balsamic cashew dressing, garnished with strawberries, avocado and cashews. Recipe by Shabnam Rebo, The Hungry Warrior
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