Around 60 employees in Togo and Burkina Faso pay regular visits to the family farmers who supply us with their mangos, cashews, cocoa or soy. Our business model wouldn't work without these field agents. We spoke to two of them about their day-to-day work and the challenges they encounter.
This ketchup variation uses courgettes, onions and curry along with tomatoes. Once canned, the ketchup keeps for up to twelve months. Recipe by Marie-Thérèse Schmied, kuechen-zauber.ch
Can you make a pizza dough with fonio?! Moana Werschler from Miss Broccoli shows us that it's possible!
Simple and nourishing dip with roasted eggplants, cashew butter and tahini. You can store it for up to two months. Recipe by Carmen Baumann, The Good Mood
Upma is a thick, tasty cereal porridge. Traditionally, this Indian dish is prepared with semolina. The fonio used here gives it an intense and nutty flavour. Recipe by Shiruna, My Elephant Kitchen
This gluten-free and vegan cake is juicy and easy to make. Everything is mixed together in a single bowl. Fresh from the oven it tastes best. Recipe by Carmen Baumann, The Good Mood
A great recipe for using up large quantities of onions. This marmalade pairs perfectly with cheese and can also be used as a topping for burgers or on a slice of bread. Recipe by Sarah-Vanessa, Velvet & Vinegar
gebana experienced significant growth again in 2021 and once again generated more revenue than in the previous year. This growth enabled us to make global trade a bit fairer and a tad more sustainable.
Switzerland once had over 15 million standard trees. Today, Swiss fruit is grown on half-standard trees or bush trees. And only a small percentage is organically grown. But what does all this mean exactly? We spoke to two producers to find out.
You can make these white and rye flour bread rolls in a jiffy. They taste best fresh from the oven. Recipe by Judith Erdin, streusel.ch
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