Did you know you can use green bananas to make your own miso? All you need is the right equipment and a little patience. Recipe by Edible Alchemy.
These cookies are made using cashew flour and are completely free of wheat flour. The cashew flour combined with the sugar gives them a wonderful caramel flavour. But be warned: they're addictive! Recipe by Sarah-Vanessa, Velvet & Vinegar
Premium Greek olive oil and special olive-based products: new in our shop supplied by Rolf Roost and Sonja Roost-Weideli. After more than 25 years of selling directly to customers, they have now entrusted us with their remarkable business.
These preserved pears are perfect for using up larger amounts of pears or apples. Cinnamon, star anise and vanilla give them a unique aroma. Recipe by Sarah-Vanessa, Velvet & Vinegar
Okara is a by-product of soy production and is an excellent ingredient in savoury dishes, such as these kale falafel. Fried until deliciously golden brown and crisp, they taste wonderful served with a fresh salad and a yoghurt sauce. Recipe by Sarah-Vanessa, Velvet & Vinegar
Agroforestry has been a key development in sustainable and organic agriculture for some time. But it's still much further along in theory than in practice. This is why our Greek partner Anyfion is cultivating a test and demonstration field. We took a closer look at the field in October 2022.
Some agricultural products from Europe are so cheap in Africa that local family farmers are unable to move their goods. Subsidies and our highly industrialised agriculture are to blame. To raise awareness of this issue, we're now importing grain from West Africa to Europe.
A winter salad you'll love: This fresh blood orange salad with beetroot and red chicory brings some colour to the bleak winter months and can be prepared in a flash. Recipe by Corinna Frei, Schüsselglück.de
Sales in the organic market are declining for the first time in 20 years. The entire industry is in crisis. We're also feeling the effects.
Okara is a by-product of tofu and soy milk production that can be used in many ways, such as in these delicious pancakes. Recipe by Sarah-Vanessa, Velvet & Vinegar
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