Recipes & more
Anyone looking for a plant-based alternative to milk is spoiled for choice in many places. Rice, oat, soy, quinoa, almond or cashew milk – the list goes on. What many people don’t realise is you can easily make this milk yourself. For instance, using Brazil nuts and cashews.Recipe by Anina Mutter, Ekkoist
A chutney made with dried fruit? Yes, it’s possible, says Carolin Schaar, gebana employee and blogger. This chutney is versatile, prepared quickly and has a long shelf life. Recipe by Carolin Schaar, CaroKocht
Green bananas are an excellent ingredient for a warming stew. Combined with black beans, they drive away thoughts of the wet and cold spectacle that takes place outside our windows in winter. Recipe by Anna Lena Schmidt, Anna.Culina
In Puerto Rico people have found a very special use for bananas: They cook lasagna with them. The dish is called Pastelón. In our version it is vegan and gluten-free. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar
A little African, a little Creole, with a personal twist – this is how Nicole Giger describes the curry she prepares with green bananas. The dish can be served with rice or pita. Recipe by Nicole Giger, Mag’s Frisch
Very salty oranges that smell lovely and fragrant but are too salty to eat alone. Combine with other dishes, raw or cooked. Recipe by Alexis Goertz, Edible Alchemy
The season for our Greek mini Modellino water melons is approaching! So, a good time to pick up a few recipes to try out this year. How practical it is that blogger Corinna Frei has several fantastic water melon recipes ready on her Schüsselglück food blog.
People always want to know: "What do I do with 13 kilos of oranges?" We just shake our heads and smile, because we all know that those 13 kilos will be gone in a flash. But if you actually find this amount to be a lot, you might want to try this recipe from one of our customers, Peter Schneider. It also works with other citrus fruits.
Bananas are always the same shade of yellow. That’s a shame, because we’re missing out on a lot of flavour. But with a bit of know-how, we'll never have to be bored by yellow again.
The Greek organic kiwis can be kept for two to three months when stored properly. A customer sent us a recipe for giving the kiwis an even longer shelf life. We tried out the recipe and found it so good we’d like to share it with you.
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