Recipes & more
This sweet and spicy marmalade only has two ingredients and is full of flavour. It works excellently as an addition to cheese or meat or as extra flavouring in a sweet dish. By Doris from Cannelle Rebelle
Here's how to enhance the taste of kombucha, the fermented tea drink. With a delicate ginger and lemon flavour that's right for any season. Recipe by Busra Talia Bagbasi, vegangraphy
The essential companion to sushi. This version of pickled ginger is made without any white sugar. Recipe by Lisa Angelina Goertz
If you have a sweet tooth, this is a great way to preserve ginger. Recipe by Doris, Canelle Rebelle.
Cooking with raw artichokes can be slightly laborious, but it's worth it. In this pasta recipe, the delicate flowers play a convincing leading role. Recipe by Mademoiselle Adelana, Adelana.
Boiled artichokes are tasty, but a little originality is better. Together with dried tomatoes, this recipe transforms artichokes into a delicious cream that you can combine with anything. Recipe by Julianne Aknine, vegranola.
Jackfruit is a true chameleon that adapts to any recipe. Rolled in breadcrumbs, it can be turned into these deliciously crunchy croquettes. And since they’re baked rather than fried, you can enjoy them guilt-free! Recette by Kathleen Bousiquier, PlanteTonAssiette.
Tacos de carnitas without any meat? You bet! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe from Corinna Frei, Schüsselglück
There are some things we simply can’t do without in the kitchen. Parmesan, thanks to the finishing touch it adds to many dishes, is one such thing. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.
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