Recipe: Indian Lemon Pickle

You can prepare this lemon pickle in about an hour using just 10 ingredients. After pickling, these sweet and sour lemons with a hint of exotic flavour will keep for up to a year. Recipe by Shiruna, My Elephant Kitchen.
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You can prepare this lemon pickle in about an hour using just 10 ingredients. After pickling, these sweet and sour lemons with a hint of exotic flavour will keep for up to a year. Recipe by Shiruna, My Elephant Kitchen.
Fresh, crunchy and very easy to prepare, this salad with quinoa and fresh edamame is both beautiful and tasty. Recipe by Nicole Weisswange, Lila Karotte
This sweet and spicy marmalade only has two ingredients and is full of flavour. It works excellently as an addition to cheese or meat or as extra flavouring in a sweet dish. By Doris from Cannelle Rebelle
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If you have a sweet tooth, this is a great way to preserve ginger. Recipe by Doris, Canelle Rebelle.
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Jackfruit is a true chameleon that adapts to any recipe. Rolled in breadcrumbs, it can be turned into these deliciously crunchy croquettes. And since they’re baked rather than fried, you can enjoy them guilt-free! Recette by Kathleen Bousiquier, PlanteTonAssiette.
Tacos de carnitas without any meat? You bet! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe from Corinna Frei, Schüsselglück