gebana
In Puerto Rico people have found a very special use for bananas: They cook lasagna with them. The dish is called Pastelón. In our version it is vegan and gluten-free. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar
Large, small, perfect, scarred, orange, green – real oranges have many faces. This winter we will finally get to see them all.
A little African, a little Creole, with a personal twist – this is how Nicole Giger describes the curry she prepares with green bananas. The dish can be served with rice or pita. Recipe by Nicole Giger, Mag’s Frisch
In Greece, the myth persists that organic farming is more expensive than its conventional counterpart. In response, our local partners founded the Organic Agricultural Center.
Very salty oranges that smell lovely and fragrant but are too salty to eat alone. Combine with other dishes, raw or cooked. Recipe by Alexis Goertz, Edible Alchemy
We're paying an increasing number of farming families in Africa by mobile phone. Three questions and three answers on this payment method.
We take a holistic approach and measure what we achieve. Our 2019 report comes with new graphics and more details than ever before.
How environmentally damaging are container ships? It’s not a simple question. With the help of professionals in Schaffhausen, we’ve found a clear answer: they cause less damage than the cultivation of food that is transported by ship.
How does a Swiss company share its turnover with 2,500 family farmers in Burkina Faso? It takes a plan, modern technology, a fair share of patience and lots of enthusiasm. Text & Photos: Eleonora Gallo, gebana Berlin
35 years ago, the Banana Women brought bananas to Switzerland for the first time. At the time, Beat Curau would have liked to sell green bananas to bypass the need for ripening facilities. But things weren’t so simple back then.
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