gebana
We import fresh produce when there is a limited supply of vegetables and fruits in Switzerland. So far, this has led to gaps in our seasonal calendar and a limited range in the local harvest months. That will change with the Switzerland Farmers Market.
The sustainability of avocados is a hotly debated topic. Above all, they are repeatedly criticised for their water footprint. But what about the avocados from gebana? Let’s take a closer look at how they’re cultivated in Peru.
At the beginning of June, a group of armed men broke into our production site in Campo Largo, Brazil and threatened the employees. What did the men want? We spoke about the incident with managing director Jonathas Baerle, who was there himself.
How can global trade be made fairer? Sharing is an effective tool. We share our sales with family farmers and our profits with customers, investors and employees.
An exciting orange season has come and gone. For the first time, we were allowed to disregard export standards for shape, colour and size of the fruit with official permission from the EU – much to the surprise of the farming families and the local juice industry.
We spoke with long-time African correspondent for SRF Ruedi Küng in great detail about Burkina Faso, terrorism and the future of the Sahel region.
Olive oil from Palestine is one of our longest-standing products, and one from a uniquely complicated country of origin.
We have been active in Burkina Faso since 2001. Here you can find a selection of articles about our work on the ground and the situation in the country.
We have been active in Greece since 2013. Here you can find a selection of articles about our work on the ground and the situation in the country.
At gebana, we often talk about the risks that come with investing or doing business in Burkina Faso. From our corporate perspective in distant Europe, questions revolve around poor infrastructure, a lack of security and terrorism. But how do the people living in the country see it? We asked gebana employee Ousseni Porgo.
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