gebana
For gebana Togo a successful year is slowly coming to an end. During this year, gebana Togo worked with more female farmers than ever before and acquired some new exciting customers. A new EU regulation might have had something to do with the latter.
Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.
At the beginning of 2019 we tried something new in Togo: With an app, we wanted to improve and above all simplify the flow of information between family farmers and gebana. Michael Stamm, member of our development team, talks about the experiment and how we will continue.
Our project, co-financed by Deutsche Investitions- und Entwicklungsgesellschaft (DEG), is coming to an end. We asked some of the participating producers about the impact our work has had on them.
The situation remains dire in the Zapatista areas in Chiapas, Mexico, where our coffee cooperative Yachil Xojobal Chulchán is located. After a serious fungal infestation on the coffee plantations, they are now besieged by paramilitaries. Merely leaving one’s home is considered dangerous.
When trade flourishes, countries can develop and economies can grow. This leads to a variety of offerings that are adapted to consumer needs. Production, supply chain, distribution – the entire system becomes more efficient, thus increasing prosperity. So why change the rules of trade? Because wealth is unevenly distributed and we as consumers cannot see the whole picture.
The days are getting shorter and colder. Our fresh organic ginger and turmeric arrived just in time for the start of autumn. What better time for us to share a recipe that will strengthen your immune system: golden milk!
Something is happening in Brazil. More and more farmers are turning their backs on deadly pesticides. The Brazilian television station "Rede Globo" presented a piece about gebana Brazil and its organic farmers, which you can view with English subtitles here.
Since 2016 data on sustainability are an integral part of our yearly report. In the table below you can see all the relevant figures.
Asparagus season is soon coming to an end. You’ll receive the last deliveries from our asparagus producer in the coming days, so here’s a suitable recipe idea from us. You’ll have undoubtedly prepared your favourite recipe often enough in the meantime.
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