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In Greece, the myth persists that organic farming is more expensive than its conventional counterpart. In response, our local partners founded the Organic Agricultural Center.
Very salty oranges that smell lovely and fragrant but are too salty to eat alone. Combine with other dishes, raw or cooked. Recipe by Alexis Goertz, Edible Alchemy
We're paying an increasing number of farming families in Africa by mobile phone. Three questions and three answers on this payment method.
We take a holistic approach and measure what we achieve. Our 2019 report comes with new graphics and more details than ever before.
How environmentally damaging are container ships? It’s not a simple question. With the help of professionals in Schaffhausen, we’ve found a clear answer: they cause less damage than the cultivation of food that is transported by ship.
How does a Swiss company share its turnover with 2,500 family farmers in Burkina Faso? It takes a plan, modern technology, a fair share of patience and lots of enthusiasm. Text & Photos: Eleonora Gallo, gebana Berlin
35 years ago, the Banana Women brought bananas to Switzerland for the first time. At the time, Beat Curau would have liked to sell green bananas to bypass the need for ripening facilities. But things weren’t so simple back then.
Vineyards are a typical landscape feature of many regions in Switzerland and Southern Germany. So why would these countries need to import grapes? Appearances can be deceiving. Updated on 27 June 2023
The avocado has gone through many phases, from world-saving fruit to mass-produced food to a terrible evil that should never be bought again. But is it really so? Let’s take a look at the facts.
This year, we're reintroducing vanilla from Madagascar to our range. The sharp increase in prices for this highly valued spice has made it difficult for us. But we have a local partner who shares our vision.
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