gebana
How can global trade be made fairer? Sharing is an effective tool. We share our sales with family farmers and our profits with customers, investors and employees.
An exciting orange season has come and gone. For the first time, we were allowed to disregard export standards for shape, colour and size of the fruit with official permission from the EU – much to the surprise of the farming families and the local juice industry.
We spoke with long-time African correspondent for SRF Ruedi Küng in great detail about Burkina Faso, terrorism and the future of the Sahel region.
Olive oil from Palestine is one of our longest-standing products, and one from a uniquely complicated country of origin.
We have been active in Burkina Faso since 2001. Here you can find a selection of articles about our work on the ground and the situation in the country.
We have been active in Greece since 2013. Here you can find a selection of articles about our work on the ground and the situation in the country.
At gebana, we often talk about the risks that come with investing or doing business in Burkina Faso. From our corporate perspective in distant Europe, questions revolve around poor infrastructure, a lack of security and terrorism. But how do the people living in the country see it? We asked gebana employee Ousseni Porgo.
Siberian pine nuts both look and taste similar to the pine nuts you know. But their origins could not be more different.
Animal suffering and the climate impact of animal products are causing many people to rethink the meat and dairy products they consume. The good news is there are alternatives. And you can make them yourself!
Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com
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