Tacos de carnitas without any meat? You bet! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe from Corinna Frei, Schüsselglück
There are some things we simply can’t do without in the kitchen. Parmesan, thanks to the finishing touch it adds to many dishes, is one such thing. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.
The ideal snack for every break. One thing we like about this recipe is that you don’t need an oven. The dates give the bars a very unique consistency. Give them a try! Recipe by Joana Sonnhoff, Foodreich.
This simple, quick recipe has a particularly sophisticated flavour thanks to the lemon, garlic and roasted cedar nuts. Recipe by Alexandra Daum, Occasionally Eggs.
Soft on the inside, crispy on the outside, these quinoa fritters with peas and spinach are a feast for the eyes and the palate, with the freshness of the mint yoghurt dip for good measure. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
In 2020, gebana saw enormous growth and made the largest profit in the company’s history. At the same time, we have taken a large step towards greater sustainability and fairness, for example with wages in Togo.
Our employees usually don't wear gloves when processing food products – and for good reason.
We import fresh produce when there is a limited supply of vegetables and fruits in Switzerland. So far, this has led to gaps in our seasonal calendar and a limited range in the local harvest months. That will change with the Switzerland Farmers Market.
The sustainability of avocados is a hotly debated topic. Above all, they are repeatedly criticised for their water footprint. But what about the avocados from gebana? Let’s take a closer look at how they’re cultivated in Peru.
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