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07/28/2021 Recipes & more Quinoa

Recipe: Green Quinoa Fritters

Soft on the inside, crispy on the outside, these quinoa fritters with peas and spinach are a feast for the eyes and the palate, with the freshness of the mint yoghurt dip for good measure. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank

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07/21/2021 Company

Sustainability Numbers for 2020

In 2020, gebana saw enormous growth and made the largest profit in the company’s history. At the same time, we have taken a large step towards greater sustainability and fairness, for example with wages in Togo.

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06/17/2021 Fair Trade

Seasonal Throughout Switzerland

We import fresh produce when there is a limited supply of vegetables and fruits in Switzerland. So far, this has led to gaps in our seasonal calendar and a limited range in the local harvest months. That will change with the Switzerland Farmers Market.

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06/16/2021 Ecology

A Thirst for Avocados

The sustainability of avocados is a hotly debated topic. Above all, they are repeatedly criticised for their water footprint. But what about the avocados from gebana? Let’s take a closer look at how they’re cultivated in Peru.

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05/25/2021 Company Fair Trade

Sharing – Taking Darwinism to the Next Level

In the market economy, the best among us come out on top and reap all the rewards. It’s almost as if it were a law of nature. But in nature, which market Darwinism bases itself on, chance and selection are only the first act of the story. Things get more exciting when individuals or species learn to cooperate.

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