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Recipe: Exquisite Hazelnut Pralines
An exquisite, yet straightforward recipe using gebana ingredients – sent to us by customer Alice Uhlmann.
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EU Export Rules Successfully Bypassed
In the 2020/21 orange season, we were able to ignore the EU standards for oranges for the first time and brought fruit to Switzerland in all the shapes, sizes and colours that nature has to offer. gebana customers were thrilled and farming families were able to export over 90 percent of their harvest. This year we want to reach 95 percent.
Recipe: Pomegranate Syrup
Pomegranate syrup, or pomegranate molasses, is used in many Middle Eastern dishes, such as curries, salads and baked goods. This recipe shows you how to easily make your own at home. Recipe by Shiruna, My Elephant Kitchen
Recipe: Baked grapefruit
A warming recipe for the winter months: These grapefruit halves develop a delicious aroma in the oven. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
Perseverance is our Superpower
We have had our own supply chain for fresh Sugarloaf pineapples since 2020. The time has come to take the next step and transition to sea freight. We’re still getting the hang of it.
Why is gebana a Stock Company?
Many small and medium investors support gebana. We would like to introduce some of them and show you how gebana is financed.
Recipe: Jackfruit Curry
Simple Sri Lankan style curry with spicy pieces of jackfruit. The secret is to let the jackfruit marinate for 1-2 days. Recipe by Inés Lauber
Recipe: Pulled Jackfruit Burger
Fast food with selected ingredients: jackfruit is transformed into a vegetarian version of pulled pork. Recipe by Laura Grotenrath, Zero Waste Your Life
Recipe: Jerusalem Artichoke Puree With Ricotta, Pear and Walnut
Have you ever cooked with Jerusalem artichokes? This puree with whipped ricotta and caramelised pears has a surprisingly wonderful flavour. Recipe by Lara & Anja, Chrutstil
Recipe: Creamy Banana Peel Curry
Eating banana peels? Sure! With this curry you can use the whole fruit and leave no waste behind. Just make sure to use organic bananas. Recipe by Lenna Omrani, lennaomrani.com
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