Pomegranate syrup, or pomegranate molasses, is used in many Middle Eastern dishes, such as curries, salads and baked goods. This recipe shows you how to easily make your own at home. Recipe by Shiruna, My Elephant Kitchen
A warming recipe for the winter months: These grapefruit halves develop a delicious aroma in the oven. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
We have had our own supply chain for fresh Sugarloaf pineapples since 2020. The time has come to take the next step and transition to sea freight. We’re still getting the hang of it.
Many small and medium investors support gebana. We would like to introduce some of them and show you how gebana is financed.
Simple Sri Lankan style curry with spicy pieces of jackfruit. The secret is to let the jackfruit marinate for 1-2 days. Recipe by Inés Lauber
Fast food with selected ingredients: jackfruit is transformed into a vegetarian version of pulled pork. Recipe by Laura Grotenrath, Zero Waste Your Life
Have you ever cooked with Jerusalem artichokes? This puree with whipped ricotta and caramelised pears has a surprisingly wonderful flavour. Recipe by Lara & Anja, Chrutstil
Eating banana peels? Sure! With this curry you can use the whole fruit and leave no waste behind. Just make sure to use organic bananas. Recipe by Lenna Omrani, lennaomrani.com
This vegan cake features a delicious combination of savoury pistachios, lemon and coconut flavours and the sweetness of dates. Recipe by Marrit Vos, marritvos.
You can prepare this lemon pickle in about an hour using just 10 ingredients. After pickling, these sweet and sour lemons with a hint of exotic flavour will keep for up to a year. Recipe by Shiruna, My Elephant Kitchen.
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