We have been active in Burkina Faso since 2001. Here you can find a selection of articles about our work on the ground and the situation in the country.
We have been active in Greece since 2013. Here you can find a selection of articles about our work on the ground and the situation in the country.
At gebana, we often talk about the risks that come with investing or doing business in Burkina Faso. From our corporate perspective in distant Europe, questions revolve around poor infrastructure, a lack of security and terrorism. But how do the people living in the country see it? We asked gebana employee Ousseni Porgo.
Siberian pine nuts both look and taste similar to the pine nuts you know. But their origins could not be more different.
Animal suffering and the climate impact of animal products are causing many people to rethink the meat and dairy products they consume. The good news is there are alternatives. And you can make them yourself!
Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com
Fresh Sugarloaf pineapples from Ghana and Togo are an exception in the gebana range: They are the only product allowed to fly. Since the first shipment in 2016, we have offset the carbon from the air freight five times over. A report on pitfalls, setbacks and successes.
When it comes to fresh oranges and lemons, we can think of a number of possible uses: pure, baked as a pie, cooked into a jam or preserved in salt. These ginger and citrus shots are our new favourite. Get ready for a healthy dose of flavour and vitamins. Recipe by Corinna Frei, Schüsselglück
No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace
Crunchy roasted and seasoned nuts are simply delectable. That's why you can get them in a 1-kilo pack in the gebana online shop. But if you have a hankering for a different mix of nuts or different spices, you can easily prepare the nuts yourself at home. Recipe by Corinna Frei, Schüsselglück
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