Not only is this moist and refreshing cake stunning to look at, it's also a delicious treat with a lovely meringue topping. Recipe by Louise, genèveetmoi
Every year, tens of thousands of lambs are born so that their mothers can produce milk for sheep and goat cheese. What happens to these lambs? We spoke to two farming families who supply us with lamb’s meat. Wolves also come up in made their way into the conversation.
Our real oranges play the starring role in this five-course menu – from orange and quinoa salad to orange and chocolate mousse. All the recipes were provided to us by Inés Lauber from Studio Inés Lauber.
This recipe enables you to preserve oranges for up to a year. The salt makes the fruit ferment and develop a tangy, bitter flavour. Recipe by Inés Lauber from Studio Inés Lauber
This recipe allows you to make full use of the orange peel and enjoy the flavour well beyond the end of the season. As a condiment, orange peel paste adds a fruity note to dishes. Recipe by Inés Lauber from Studio Inés Lauber
In January and February 2022, the agricultural technicians from gebana Burkina Faso travelled across the country, paying out 10 percent of our profits from the sale of dried mangoes and cashew nuts to almost 3,000 family farmers. A few of the families told us what they think of these payments and what they plan to do with the money.
Any leftovers from the last delivery of mangoes or pineapples? If so, or if some of your fruit is damaged, you can still save it by working it into a tasty chutney. Recipe by Alicia Makanja.
There aren't many mills left in Switzerland. But if you go looking for one, you will still find some small operations that maintain close ties with the grain producers in their region. We happened upon Kofmel Mühle, a mill in the Swiss canton of Solothurn with a holistic approach to sustainability.
Oranges are wonderful in savoury cuisine. This wintry salad combines orange flavours with fennel and crunchy nuts. Recipe by Sophia Schillik, cucinapiccina
These muffins are deliciously juicy – thanks in part to the pureed orange in the cake mix. Try it out! Recipe by Sophia Schillik, cucinapiccina
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