Cashews
Instead of meat or vegetables, these dumplings are filled with a smooth and flavourful cashew-lentil paste. Recipe by Michaela Frank, Head Chef from Zurich
Our cashews give this bread a delicious crunch. Perfect for sandwiches! Recipe by Michaela Frank, Head Chef from Zurich.
Dried cashew apples aren’t just for snacking – they’re great for cooking too. This dip is a brilliant vegan alternative to mayonnaise and pairs well with a variety of dishes. Recipe by Michaela Frank, head chef from Zurich.
Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.
This quinoa salad with mango, avocado, cashew nuts and a tamari maple syrup dressing is the perfect combination of spicy and refreshing. Recipe by Lena Fuchs, Mein leckeres Leben
The cashew nut is a versatile ingredient that shines in the kitchen in any situation. You just have to know how to best bring out its unique qualities. Here’s a guide to getting the most out of cashews.
The perfect salad for a summer picnic: Couscous salad with balsamic cashew dressing, garnished with strawberries, avocado and cashews. Recipe by Shabnam Rebo, The Hungry Warrior
Our cashews, a little garlic, parsley and basil make a creamy salad dressing in no time. It's perfect for mixing into a green pasta salad with pistachio nuts and vegan feta. Recipe by Shabnam Rebo, The Hungry Warrior
Feel like something spicy? Try this colourful rice noodle salad inspired by Asian kitchen, with a spicy cashew dressing. Recipe by Shabnam Rebo, The Hungry Warrior
Our cashews make the béchamel sauce in this vegan lasagne nice and creamy. You can substitute different vegetables in the dish according to the season. Recipe by Shabnam Rebo, The Hungry Warrior
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