Nuts
If you'd like to enjoy a little tropical spirit, go ahead and try out this granola recipe. It’s also ideal if you have a few overripe bananas left over from the last delivery.
An exquisite, yet straightforward recipe using gebana ingredients – sent to us by customer Alice Uhlmann.
Have you ever cooked with Jerusalem artichokes? This puree with whipped ricotta and caramelised pears has a surprisingly wonderful flavour. Recipe by Lara & Anja, Chrutstil
There are some things we simply can’t do without in the kitchen. Parmesan, thanks to the finishing touch it adds to many dishes, is one such thing. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.
This simple, quick recipe has a particularly sophisticated flavour thanks to the lemon, garlic and roasted cedar nuts. Recipe by Alexandra Daum, Occasionally Eggs.
Animal suffering and the climate impact of animal products are causing many people to rethink the meat and dairy products they consume. The good news is there are alternatives. And you can make them yourself!
No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace
Crunchy roasted and seasoned nuts are simply delectable. That's why you can get them in a 1-kilo pack in the gebana online shop. But if you have a hankering for a different mix of nuts or different spices, you can easily prepare the nuts yourself at home. Recipe by Corinna Frei, Schüsselglück
Anyone looking for a plant-based alternative to milk is spoiled for choice in many places. Rice, oat, soy, quinoa, almond or cashew milk – the list goes on. What many people don’t realise is you can easily make this milk yourself. For instance, using Brazil nuts and cashews.Recipe by Anina Mutter, Ekkoist
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