Recipes & more
Instead of meat or vegetables, these dumplings are filled with a smooth and flavourful cashew-lentil paste. Recipe by Michaela Frank, Head Chef from Zurich
Our cashews give this bread a delicious crunch. Perfect for sandwiches! Recipe by Michaela Frank, Head Chef from Zurich.
Dried cashew apples aren’t just for snacking – they’re great for cooking too. This dip is a brilliant vegan alternative to mayonnaise and pairs well with a variety of dishes. Recipe by Michaela Frank, head chef from Zurich.
This refreshing broccoli-apple-date salad combines crunchy broccoli, sweet dates, and fresh herbs for a vibrant dish. Recipe by thehungrywarrior
Fancy an aromatic dip for your next aperitif? Why not try our feta dip with a date and olive topping. Recipe from thehungrywarrior
Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.
Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut.
Not your average Christmas biscuits! Try these vegan biscuits made with dates, almonds and fonio, an ancient millet variety. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de
Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de
Fancy a creamy, sweet spread that's completely plant-based? Here's a recipe you can make in no time at all. Recipe by Aurelie, @feedmykid
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