Standing up to the Mafia

Libera Terra pasta is anything but ordinary. Its uniqueness stems from the way it's produced and has a lot to do with the ground in which the ingredients are grown. That's because it was confiscated from the Mafia.

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11/29/2016 Insights

3rd trip: Back to Togo

For the second time this year I went to Lomé. This time the stay was much shorter and it is a crucial time since it is right at the beginning of the cocoa and soya harvest.

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06/22/2016 Insights

'Hello' to gebana!

I am Michael Stamm, 31 years old, born in Geneva, Switzerland. I newly work for gebana and during my first weeks here I will travel to all the gebanas in West Africa. I'm glad to share my experiences with you!

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11/19/2015 Production Company

Construction in Togo

Founding a cocoa cooperative and gebana Togo comes with major challenges for both the farmers and gebana. But it’s worth it: the quantity of exclusive organic and fair-trade cocoa from Togo is continuously growing.

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