September 2024
Not your average Christmas biscuits! Try these vegan biscuits made with dates, almonds and fonio, an ancient millet variety. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de
Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de
Fancy a creamy, sweet spread that's completely plant-based? Here's a recipe you can make in no time at all. Recipe by Aurelie, @feedmykid
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