Siberian pine nuts – Russia's best kept secret
Siberian pine nuts both look and taste similar to the pine nuts you know. But their origins could not be more different.
2021
Siberian pine nuts both look and taste similar to the pine nuts you know. But their origins could not be more different.
Animal suffering and the climate impact of animal products are causing many people to rethink the meat and dairy products they consume. The good news is there are alternatives. And you can make them yourself!
Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com
Fresh Sugarloaf pineapples from Ghana and Togo are an exception in the gebana range: They are the only product allowed to fly. Since the first shipment in 2016, we have offset the carbon from the air freight five times over. A report on pitfalls, setbacks and successes.
When it comes to fresh oranges and lemons, we can think of a number of possible uses: pure, baked as a pie, cooked into a jam or preserved in salt. These ginger and citrus shots are our new favourite. Get ready for a healthy dose of flavour and vitamins. Recipe by Corinna Frei, Schüsselglück