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Why is gebana a Stock Company?
Many small and medium investors support gebana. We would like to introduce some of them and show you how gebana is financed.
Blog
September 2021
Recipe: Jackfruit Curry
Simple Sri Lankan style curry with spicy pieces of jackfruit. The secret is to let the jackfruit marinate for 1-2 days. Recipe by Inés Lauber
Recipe: Pulled Jackfruit Burger
Fast food with selected ingredients: jackfruit is transformed into a vegetarian version of pulled pork. Recipe by Laura Grotenrath, Zero Waste Your Life
Recipe: Jerusalem Artichoke Puree With Ricotta, Pear and Walnut
Have you ever cooked with Jerusalem artichokes? This puree with whipped ricotta and caramelised pears has a surprisingly wonderful flavour. Recipe by Lara & Anja, Chrutstil
Recipe: Creamy Banana Peel Curry
Eating banana peels? Sure! With this curry you can use the whole fruit and leave no waste behind. Just make sure to use organic bananas. Recipe by Lenna Omrani, lennaomrani.com
Recipe: Lemon and Pistachio Cake
This vegan cake features a delicious combination of savoury pistachios, lemon and coconut flavours and the sweetness of dates. Recipe by Marrit Vos, marritvos.
Recipe: Indian Lemon Pickle
You can prepare this lemon pickle in about an hour using just 10 ingredients. After pickling, these sweet and sour lemons with a hint of exotic flavour will keep for up to a year. Recipe by Shiruna, My Elephant Kitchen.
Recipe: Quinoa Rice Salad with Edamame
Fresh, crunchy and very easy to prepare, this salad with quinoa and fresh edamame is both beautiful and tasty. Recipe by Nicole Weisswange, Lila Karotte
Buy Less Meat
In Switzerland, gebana offers small amounts of meat a few times a year. Almost every time, customers ask us how this is compatible with our company values. We don’t think that gebana and meat are mutually exclusive but agree that we should buy as little of it as possible.
Recipe: Ginger Marmalade
This sweet and spicy marmalade only has two ingredients and is full of flavour. It works excellently as an addition to cheese or meat or as extra flavouring in a sweet dish. By Doris from Cannelle Rebelle
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