Recipe: Cashew Mozzarella
Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.
October 2019
Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.
At the beginning of 2019 we tried something new in Togo: With an app, we wanted to improve and above all simplify the flow of information between family farmers and gebana. Michael Stamm, member of our development team, talks about the experiment and how we will continue.
Our project, co-financed by Deutsche Investitions- und Entwicklungsgesellschaft (DEG), is coming to an end. We asked some of the participating producers about the impact our work has had on them.