Recipe: Cashew Mozzarella

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Recipes & more Nuts

Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.




  1. Put the cashew nuts, water, lemon juice and salt into a blender and mix for one minute.
  2. Add the psyllium husks. Wait for around one minute and then mix again for a further one to two minutes.
  3. Transfer the mixture into a small bowl. Leave to cool in the refrigerator for at least one hour.

Ursula found the recipe online. Her personal tip: “This mixture can also be used as a basis for sweet desserts with fruits, like delicious raspberry pudding. It always works well!”

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