Recipe: Cashew Mozzarella

Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.

Ingredients:

• 50 g cashew nuts, ground
• 200 ml water
• 1 tbsp lemon juice
• 1 pinch of salt
• 2 tbsp psyllium husks

Preparation:

1. Put the cashew nuts, water, lemon juice and salt into a blender and mix for one minute.
2. Add the psyllium husks. Wait for around one minute and then mix again for a further one to two minutes.
3. Transfer the mixture into a small bowl. Leave to cool in the refrigerator for at least one hour.

Ursula found the recipe online. Her personal tip: “This mixture can also be used as a basis for sweet desserts with fruits, like delicious raspberry pudding. It always works well!”