In the EU, baru nuts are only authorised for sale since 2025. But what exactly are baru nuts? The short answer: Packed with protein, baru nuts play a key role in preserving a unique ecosystem.
Cashew, almond, macadamia and peanut butter give a wonderful boost to any dish – for breakfast, dinner and everything in between.
We've been investing in dynamic agroforestry in Burkina Faso and Togo since 2021. Our goal is to increase sustainability and boost income for family farmers. Let's take a moment to see how far we've come.
Cracking cashews and drying mangos produces a lot of organic waste. This waste is valuable. That's why we have fully integrated it into our factory's cycle.
Instead of meat or vegetables, these dumplings are filled with a smooth and flavourful cashew-lentil paste. Recipe by Michaela Frank, Head Chef from Zurich
Our cashews give this bread a delicious crunch. Perfect for sandwiches! Recipe by Michaela Frank, Head Chef from Zurich.
Sustainable food production and biodiversity are not mutually exclusive! The Oliveti biodiversi project aims to preserve and create biodiverse olive grove habitats in Tuscany where local flora and fauna can flourish. Now gebana is the first provider of premium olive oil produced through these biodiverse farming efforts. Guest article by oliveti-biodiversi.org
We exported organic soy from Togo for nearly 10 years. It was a business that changed many lives and, at times, made a healthy income for gebana. But it's all over now.
Dried cashew apples aren’t just for snacking – they’re great for cooking too. This dip is a brilliant vegan alternative to mayonnaise and pairs well with a variety of dishes. Recipe by Michaela Frank, head chef from Zurich.
This refreshing broccoli-apple-date salad combines crunchy broccoli, sweet dates, and fresh herbs for a vibrant dish. Recipe by thehungrywarrior
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