This refreshing broccoli-apple-date salad combines crunchy broccoli, sweet dates, and fresh herbs for a vibrant dish. Recipe by thehungrywarrior
Fancy an aromatic dip for your next aperitif? Why not try our feta dip with a date and olive topping. Recipe from thehungrywarrior
How would a farmer react if a customer told them they wanted to pay more for their products from now on? They wouldn't believe it. Such a thing never occurs. The story of the Turkish producers who supply us with their figs is a case in point.
Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.
Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut.
These days, you'll find quinoa in just about every supermarket, in takeaway salad bowls and in restaurants. But it wasn't that long ago that two pioneers had to fight to ensure that this pseudo-grain was even available here at all.
Not your average Christmas biscuits! Try these vegan biscuits made with dates, almonds and fonio, an ancient millet variety. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de
Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de
Fancy a creamy, sweet spread that's completely plant-based? Here's a recipe you can make in no time at all. Recipe by Aurelie, @feedmykid
This quinoa salad with mango, avocado, cashew nuts and a tamari maple syrup dressing is the perfect combination of spicy and refreshing. Recipe by Lena Fuchs, Mein leckeres Leben
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