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Recipe: Pea soup with cashews
Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.
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Recipe: Carrot Chocolate Cupcakes
Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut.
How quinoa went from a niche product to mass-market food item
These days, you'll find quinoa in just about every supermarket, in takeaway salad bowls and in restaurants. But it wasn't that long ago that two pioneers had to fight to ensure that this pseudo-grain was even available here at all.
Recipe: Christmas biscuits with fonio, dates and almonds
Not your average Christmas biscuits! Try these vegan biscuits made with dates, almonds and fonio, an ancient millet variety. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de
Recipe: Peanut, tahini and chocolate date bars
Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de
Recipe: Miso Date Paste
Fancy a creamy, sweet spread that's completely plant-based? Here's a recipe you can make in no time at all. Recipe by Aurelie, @feedmykid
Recipe: Quinoa salad with mango, avocado and cashews
This quinoa salad with mango, avocado, cashew nuts and a tamari maple syrup dressing is the perfect combination of spicy and refreshing. Recipe by Lena Fuchs, Mein leckeres Leben
Are nuts a superfood or a problem for the environment?
Walnuts, hazelnuts, cashews – nuts can be part of a healthy and climate-friendly diet. But despite their low carbon footprint, they have been criticised for their impact on the environment and social responsibility – in many cases, rightly so.
More coffee = more biodiversity
Growing coffee is hard work. But if you do it right, not only can you produce a delicious energy booster – you can also help the environment.
Avocados without artificial irrigation
Following a successful test phase in 2023, we're now sourcing avocados from Kenya. The East African country came into consideration due to concerns about water.
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