Production
Skaya, our Tunisian almond and pistachio supplier, has been engaged in organic farming for around 20 years. It is nonetheless difficult to find more organic producers. This is due to a lack of infrastructure and subsidies, but also due to the mindset.
In coffee production, the soil, location and climate of the regions in which our coffee is grown determine its taste. But what happens to the coffee immediately after harvesting plays an equally important role when it comes to aroma. And this is where the honey processing method stands out.
Every year, tens of thousands of lambs are born so that their mothers can produce milk for sheep and goat cheese. What happens to these lambs? We spoke to two farming families who supply us with lamb’s meat. Wolves also come up in made their way into the conversation.
There aren't many mills left in Switzerland. But if you go looking for one, you will still find some small operations that maintain close ties with the grain producers in their region. We happened upon Kofmel Mühle, a mill in the Swiss canton of Solothurn with a holistic approach to sustainability.
We have had our own supply chain for fresh Sugarloaf pineapples since 2020. The time has come to take the next step and transition to sea freight. We’re still getting the hang of it.
In Switzerland, gebana offers small amounts of meat a few times a year. Almost every time, customers ask us how this is compatible with our company values. We don’t think that gebana and meat are mutually exclusive but agree that we should buy as little of it as possible.
Our employees usually don't wear gloves when processing food products. For good reason.
Siberian pine nuts both look and taste similar to the pine nuts you know. But their origins could not be more different.
Vineyards are a typical landscape feature of many regions in Switzerland and Southern Germany. So why would these countries need to import grapes? Appearances can be deceiving. Updated on 27 June 2023
The avocado has gone through many phases, from world-saving fruit to mass-produced food to a terrible evil that should never be bought again. But is it really so? Let’s take a look at the facts.
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