2022
Grapefruit pairs well with fish, like in this recipe for pan seared Arctic char fillets with crispy skin. Recipe by Sophia Schillik, cucinapiccina
This Mediterranean pasta dish is quick to prepare and uses just 5 ingredients. Recipe by Beau Schenk, Keukenmeid
Cocoa is too cheap for family farmers with limited land and low yields. We have a plan to change that.
Without cocoa, there can be no chocolate. And without the family farmers who grow these crops, there would be no cocoa. Millions of these family farmers live in poverty. Pricing is only part of the problem. Small-scale farming practices also play a significant role.
If you're interested in sustainable agriculture, you'll probably come across the term agroforestry at some point. This concept has the potential to restore natural ecosystems while creating new sources of income for family farmers.
A hearty dish with peas and lots of vegetables. Martin provided us with this recipe that he developed himself. Martin Bokonon-Ganta used to work in the gebana warehouse and is originally from Benin. He grew up in the countryside in a large family. They lived mainly on what nature gave them, including various tubers and root crops as well as cereals. From an early age, he was regularly in the kitchen and thus learned how to prepare traditional dishes for the whole family. He shared with us his recipe for a milk fonio with vanilla.
Not only is this moist and refreshing cake stunning to look at, it's also a delicious treat with a lovely meringue topping. Recipe by Louise, genèveetmoi
Every year, tens of thousands of lambs are born so that their mothers can produce milk for sheep and goat cheese. What happens to these lambs? We spoke to two farming families who supply us with lamb’s meat. Wolves also come up in made their way into the conversation.
Our real oranges play the starring role in this five-course menu – from orange and quinoa salad to orange and chocolate mousse. All the recipes were provided to us by Inés Lauber from Studio Inés Lauber.
This recipe enables you to preserve oranges for up to a year. The salt makes the fruit ferment and develop a tangy, bitter flavour. Recipe by Inés Lauber from Studio Inés Lauber
RSS Feed
Login
