August 2021
We are constantly looking for leaders for various roles in Togo and Burkina Faso. Our high standards and the situation on the ground make this search quite challenging.
Cooking with raw artichokes can be slightly laborious, but it's worth it. In this pasta recipe, the delicate flowers play a convincing leading role. Recipe by Mademoiselle Adelana, Adelana.
Boiled artichokes are tasty, but a little originality is better. Together with dried tomatoes, this recipe transforms artichokes into a delicious cream that you can combine with anything. Recipe by Julianne Aknine, vegranola.
Jackfruit is a true chameleon that adapts to any recipe. Rolled in breadcrumbs, it can be turned into these deliciously crunchy croquettes. And since they’re baked rather than fried, you can enjoy them guilt-free! Recette by Kathleen Bousiquier, PlanteTonAssiette.
Tacos de carnitas without any meat? You bet! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe from Corinna Frei, Schüsselglück
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