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July 2021
Recipe: Homemade Parmesan (vegan)
There are some things we simply can’t do without in the kitchen. Parmesan, thanks to the finishing touch it adds to many dishes, is one such thing. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.
Recipe: Healthy Chocolate Bars
The ideal snack for every break. One thing we like about this recipe is that you don’t need an oven. The dates give the bars a very unique consistency. Give them a try! Recipe by Joana Sonnhoff, Foodreich.
Recipe: Garlic Spinach Pasta with Cedar Nuts
This simple, quick recipe has a particularly sophisticated flavour thanks to the lemon, garlic and roasted cedar nuts. Recipe by Alexandra Daum, Occasionally Eggs.
Recipe: Green Quinoa Fritters
Soft on the inside, crispy on the outside, these quinoa fritters with peas and spinach are a feast for the eyes and the palate, with the freshness of the mint yoghurt dip for good measure. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
Sustainability Numbers for 2020
In 2020, gebana saw enormous growth and made the largest profit in the company’s history. At the same time, we have taken a large step towards greater sustainability and fairness, for example with wages in Togo.
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