gebana
Instead of meat or vegetables, these dumplings are filled with a smooth and flavourful cashew-lentil paste. Recipe by Michaela Frank, Head Chef from Zurich
Our cashews give this bread a delicious crunch. Perfect for sandwiches! Recipe by Michaela Frank, Head Chef from Zurich.
Sustainable food production and biodiversity are not mutually exclusive! The Oliveti biodiversi project aims to preserve and create biodiverse olive grove habitats in Tuscany where local flora and fauna can flourish. Now gebana is the first provider of premium olive oil produced through these biodiverse farming efforts. Guest article by oliveti-biodiversi.org
We exported organic soy from Togo for nearly 10 years. It was a business that changed many lives and, at times, made a healthy income for gebana. But it's all over now.
Dried cashew apples aren’t just for snacking – they’re great for cooking too. This dip is a brilliant vegan alternative to mayonnaise and pairs well with a variety of dishes. Recipe by Michaela Frank, head chef from Zurich.
This refreshing broccoli-apple-date salad combines crunchy broccoli, sweet dates, and fresh herbs for a vibrant dish. Recipe by thehungrywarrior
Fancy an aromatic dip for your next aperitif? Why not try our feta dip with a date and olive topping. Recipe from thehungrywarrior
How would a farmer react if a customer told them they wanted to pay more for their products from now on? They wouldn't believe it. Such a thing never occurs. The story of the Turkish producers who supply us with their figs is a case in point.
Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.
Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut.
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