News from gebana worldwide

04/30/2025

Premium olive oil from biodiverse olive groves in Tuscany

Sustainable food production and biodiversity are not mutually exclusive! The Oliveti biodiversi project aims to preserve and create biodiverse olive grove habitats in Tuscany where local flora and fauna can flourish. Now gebana is the first provider of premium olive oil produced through these biodiverse farming efforts. Guest article by oliveti-biodiversi.org

04/29/2025

Aligning opportunities with local impact

We exported organic soy from Togo for nearly 10 years. It was a business that changed many lives and, at times, made a healthy income for gebana. But it's all over now.

04/17/2025 Recipes & more Cashew apples

Recipe: Cashew Apple Cream

Dried cashew apples aren’t just for snacking – they’re great for cooking too. This dip is a brilliant vegan alternative to mayonnaise and pairs well with a variety of dishes. Recipe by Michaela Frank, head chef from Zurich.

12/19/2024 Recipes & more Dates

Recipe: Broccoli-Date Salad

This refreshing broccoli-apple-date salad combines crunchy broccoli, sweet dates, and fresh herbs for a vibrant dish. Recipe by thehungrywarrior

12/19/2024 Recipes & more Dates

Recipe: Feta dip with date topping

Fancy an aromatic dip for your next aperitif? Why not try our feta dip with a date and olive topping. Recipe from thehungrywarrior

11/27/2024 Production Insights

Money that no one believes in

How would a farmer react if a customer told them they wanted to pay more for their products from now on? They wouldn't believe it. Such a thing never occurs. The story of the Turkish producers who supply us with their figs is a case in point.

10/17/2024 Recipes & more Nuts

Recipe: Pea soup with cashews

Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.

10/17/2024 Recipes & more Chocolate Nuts

Recipe: Carrot Chocolate Cupcakes

Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut.

10/11/2024 Production Insights

How quinoa went from a niche product to mass-market food item

These days, you'll find quinoa in just about every supermarket, in takeaway salad bowls and in restaurants. But it wasn't that long ago that two pioneers had to fight to ensure that this pseudo-grain was even available here at all.

09/03/2024 Recipes & more Nuts Dates

Recipe: Christmas biscuits with fonio, dates and almonds

Not your average Christmas biscuits! Try these vegan biscuits made with dates, almonds and fonio, an ancient millet variety. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de

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Premium olive oil from biodiverse olive groves in Tuscany

Aligning opportunities with local impact

Recipe: Cashew Apple Cream

Recipe: Broccoli-Date Salad

Recipe: Feta dip with date topping

Money that no one believes in

Recipe: Pea soup with cashews

Recipe: Carrot Chocolate Cupcakes

How quinoa went from a niche product to mass-market food item

Recipe: Christmas biscuits with fonio, dates and almonds

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