Recipe: Fonio Pilau
Pilau fonio – a West African ingredient meets East African cuisine. Pilau is a traditional dish from Tanzanian cuisine. It is a particularly popular choice for serving on holidays like Christmas and is normally prepared with rice. But fonio is also wonderfully suited. Cinnamon, cardamom, pepper, allspice and a pinch of ginger transform the fonio into a veritable explosion of flavour. Recipe by Velvet & Vinegar, whose husband comes from Tanzania.