3rd trip: Back to Togo
For the second time this year I went to Lomé. This time the stay was much shorter and it is a crucial time since it is right at the beginning of the cocoa and soya harvest.
November 2016
For the second time this year I went to Lomé. This time the stay was much shorter and it is a crucial time since it is right at the beginning of the cocoa and soya harvest.
Eindrücke von dem von gebana und dem Restaurant EquiTable organisierten Dinner mit „Essenzen des Rohakakaos“