Recipe: Peanut, tahini and chocolate date bars

Our dates on the vine are the star ingredient in these quick and no-bake vegan bars. Recipe by Milena Krais, www.milenakrais.de

Ingredients for one loaf tin (about 13x35 cm)

• About 30 dates
• 150 g peanuts, roasted & salted
• 3 tbsp tahini
• 200 g dark chocolate (68%)
• Peanuts, salt flakes and chocolate for decorating

Instructions

1. Line a tart tin or loaf tin with baking paper.
2. Pit the dates and press them into the mould.
3. Layer the peanuts and tahini on top.
4. Melt the chocolate and pour it over the date mixture.
5. Decorate with chopped peanuts, chocolate and salt flakes.
6. Allow to set in the fridge and then cut into small cubes or bars. The date bars will keep for several weeks in an airtight container in the fridge.