Recipe: Mango Ice Lolly

A very easy recipe that's not just for kids! Recipe by Moana Werschler, Miss Broccoli

Ingredients (for about 6 ice lolly moulds // 400 ml)

• 50 g dried mangos
• 150 ml coconut milk
• 50 g soy or plain yoghurt
• 1 small banana
• 1 pinch of turmeric

Instructions

Soak the dried mango pieces in water for 4 hours, then drain well. Discard the water. Combine the mango with all the other ingredients in a tall container and blend well. Pour the mixture into the ice lolly moulds and freeze for at least 4 hours.