Recipe: Vegan Coconut Balls

You can easily make these refreshing coconut balls yourself. We’ll take this homemade recipe over any store-bought version. They are made with the finest ingredients and contain no white sugar. Recipe by Moana Werschler, Miss Broccoli.

Ingredients

• 50 g coconut strips
• 50 g blanched almonds
• 1 tbsp coconut oil, melted
• 2 tbsp erythritol or xylitol - alternatively rice syrup
• 4 tbsp coconut milk
• 1 tbsp light almond butter or cashew butter
• Shredded coconut to coat
• Single blanched almonds for the core

Preparation

1. Put all the ingredients in a tall container. Puree everything into a solid mass with a high-performance mixer. Let it chill briefly.
2. Form small balls with the mixture and press an almond (or half an almond) into each one. Cover the almond completely and then roll the balls in some shredded coconut.

The balls can be kept in the refrigerator for at least a week.

This recipe was shared with us by Moana Werschler from Miss Broccoli.