Recipe: Cashew Cardamom Cookies

No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace

Ingredients

• 90g flour
• 90g fruit and nut muesli
• 60 almonds
• 80g butter (vegan)
• 3 cardamom pods, ground
• 4 tbsp cashew butter
• 5 dates

Preparation

Soak the dates in warm water to soften them, then preheat the oven to 160°C.

Place all the dry ingredients in a blender and mix until you obtain a homogenous mass. Add the remaining ingredients to the blender and mix until you have a smooth batter.

Dust a board or your work surface with a little flour and thoroughly knead the dough once more.

To form the cookies, simply take 1 tbsp of dough in the palm of your hand and form a cookie. You can also add an almond in the middle.

The cookies need about 10 minutes in the oven. Let them cool down before enjoying.

This recipe was provided by Sophia Ernst from Sophias Happyplace.