Recipe: Pea soup with cashews

Our cashews make this warming soup wonderfully creamy. Try it! Recipe from The Golden Gut.

Ingredients

• 1 handful of cashews (whole or broken)
• 300 g frozen peas
• 250 g courgette
• 300 ml chicken broth, ideally homemade
• hemp seeds
• olive oil

Preparation

1. Soak the cashews for at least 4 hours.
2. Cut the courgettes coarsely and steam them together with the peas. Season with a little salt.
3. Rinse the cashew nuts and leave them to drain.
4. Puree the vegetables, cashew nuts, broth and a little salt in a pan.
5. Serve the soup in two bowls, add a dash of olive oil and sprinkle with hemp seeds.

Instead of soaked cashews, you can also add a tablespoon of cashew butter to the soup. A little wild garlic butter will enhance the flavour.