Recipe: Homemade Parmesan (vegan)

There are some things we simply can’t do without in the kitchen. Parmesan, thanks to the finishing touch it adds to many dishes, is one such thing. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.

Ingredients

• 50 g almonds
• 50 g cashews
• 30 g Brazil nuts
• 2/3 tsp salt
• 1 tbsp nutritional yeast
• 1/2 tsp garlic powder

Preparation

1. Add all ingredients to a powerful blender or food processor and mix thoroughly until the mixture is coarse (not too fine). You can add nutritional yeast or salt if necessary. Transfer the parmesan into two glass jars and store them in the fridge.

This recipe was shared with us by Moana Werschler from Miss Broccoli.